THE FRESHNESS OF SERRA DO MENDRO AND THE EXPRESSION OF TIME: HERDADE ALDEIA DE CIMA LAUNCHES GARRAFEIRA TINTO 2021.
Designed from a small batch of Alicante Bouschet and Aragonês, the Garrafeira Red 2021 from Herdade Aldeia de Cima is born with a limited production of 3,000 bottles.
Myndru – The ancestral roots of the Alentejo on St. Martin's Day
At the Herdade Aldeia de Cima, Myndru are wines of memory and ancestry, that represent the texture of an ancient Alentejo, which reflect the indigenous grape varieties of the...
Precision winemaking and the uniqueness of the land
The 2022 vintage of Herdade Aldeia de Cima Reserva White hails from the Serra do Mendro’s schist-clay soils, after being aged for 12 months in the bottle – enabling the wine to ...
Myndru is born on the foothills of the Serra do Mendro
If we could talk about a wine that is predestined by the territory, Myndru 2019 would surely be one of them. The creation of this ancestral wine combines the vision of Luisa...
The Vineyards and de Grape varieties of Herdade da Aldeia de Cima
The Alentejo is a resource-poor region, but it is the only winemaking region in the country with almost every kind of soil found in Portugal. With a unique biodiversity, the...
IN 7 SIMPLE STEPS, WE WILL EXPLAIN THE HISTORY OF THE WINES FROM A SMALL VILLAGE IN THE SERRA DO MENDRO THAT HAS ONE OF THE ALENTEJO’S FIRST TRADITIONAL TERRACED VINEYARDS: THE HERDADE ALDEIA DE CIMA
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